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CBT begins deconstructing Creston’s white grain elevator

The deconstruction process of Creston’s white grain elevator is now underway.

Both Creston’s white and red elevators are owned by the Columbia Basin Trust (CBT). In June, CBT announced that the white elevator had been deemed “beyond feasible conservation efforts” and would be deconstructed.

The decommissioning process began on Monday, November 18. CBT contracted Phoenix Enterprises Ltd. to undertake the work.

A statement from CBT says the process will ensure the preservation of historical elements while prioritizing community safety.

Crews will first remove the shed structure, also known as the drive aisle, after which scaffolding will be erected to carefully dismantle the remaining structure.

Throughout the project, which is expected to take several months, the contractor will salvage building materials and historical elements for future use.

“We recognise that the white grain elevator holds deep significance for the community and that this work marks a change in Creston’s skyline,” said Johnny Strilaeff, President and CEO of the Columbia Basin Trust.

“The decision to deconstruct the structure was not made lightly, but the white elevator’s condition had unfortunately deteriorated beyond feasible restoration. However, we are committed to preserving its legacy by salvaging materials and working closely with the community to repurpose them in meaningful ways.”

The Trust will capture videos and photographs to document the deconstruction, ensuring the elevator’s legacy is honoured.

Upon completion, salvaged materials—including valuable first-growth timbers and historic equipment—will be given new life through repurposing efforts. The Trust looks forward to exploring options with community members.

The deconstruction is expected to be complete by June 2025.

The white and red grain elevators were purchased by the Trust in 2018 to preserve the region’s history.

Built in 1935 and 1936, the structures once served as vital hubs for collecting and shipping locally grown grain.


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